INTERMEDIATE PROOFERS

INTERMEDIATE PROOFERS

The Proofers used in automatic systems for the production of long loaf and baguette and converts the final product more homogenous .
The cylindrical dough is left in the chamber in an air conditioned environment, so the natural relaxation of the dough prior to shaping .

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Used in automatic plants for the production of long loaves and baguettes, the proofer makes the fina..
Ex Tax: 0.00€
This proofer is of static type (the dough pieces stay all the time in the same pocket), designed to ..
Ex Tax: 0.00€
The intermediate proofer model CCP-98 is a static proofer, specially designed to work within an auto..
Ex Tax: 0.00€
The Intermediate proofer model CV1500 is a dynamic type model (the dough pieces change the pocket se..
Ex Tax: 0.00€
INTERMEDIATE, PROOFERS, MACHINES