The die-cast aluminium structure of the support shoulders and of the principal machine parts make it reliable and sturdy.
It makes French loaves with a maximum length of 700 millimeters and a weight of 100 to 1300 grams.
All the cylinders and the moving parts are mounted on self-lubricating ball bearings.
The dough input hopper is situated on the front of the machine.
The opening of the rolling cylinders may be adjusted with simple regulating movements.
The construction and position of the cylinders allow perfect working.
The machine is mounted on a trolley with castors, but it may also be used without a support, on a table.
Available also with outfeed belt of various lengths.
It may be used in combination with intermediate provers and other machines.
No special maintenance is required, only ordinary cleaning at the end of the job.
The electric system is graded protection class IP 55.
The motor class IP 44.